A friend ground up chocolate pieces into small chips in a mixer, to be used for hot chocolate later. They wanted a way to transfer the ground chocolate from the wide mouth of the mixer into a small bottle.
I suggested they used a hollowed-out salad spoon. They could pour the fine chocolate in the spoon part, then slide it up the tapering handle and into the bottle.
The spoon worked, funnely enough.
(Rating: 4/5, works both ways)
